JINGILLI EXTRA VIRGIN OLIVE OIL

Jingilli extra virgin olive oils are estate grown in the cool climate of Frankland River in Western Australia's Great Southern Region. Climate, a passionate olive growing team and cutting edge technology result in a sensational range of extra virgin olive oils for the serious chef. Jingilli Devine is a delicious blend of Leccino and Frantoio olive varieties, perfect for dipping, drizzling and sautéing your favourite foods. Jingilli is available nationally through major supermarkets and selected gourmet food outlets.